Monday, March 12, 2007

No more public holiday surcharge

With effect from 5 March 2007, Mia Cafe will not be implementing the 10% public holiday surcharge on all total bills.

Wednesday, February 07, 2007

About making reservations at Mia Cafe

Please be informed that we are not affiliated with any other reservations systems or companies and Mia Cafe will not be held responsible if any reservations made via such a system is lost.

Call us at 9271 1599 to ensure that your booking is noted and confirmed by our staff who can assist you in menu details and any enquiry and also advise you if we're closed for a private function.

Monday, February 05, 2007

Valentine's Day

Book now for a cosy 4-course dinner with your loved one this Valentine's Day for only $52.50 per person.

More menu details here, call us at 9271 1599 for reservations or enquiries.

Monday, January 15, 2007

Australia Day Operating Hours

Mia Cafe will only be open from 7.30am - 5pm on Australia Day, Friday 26 January 2007, and will not be opened for dinner on that day.

We will be still be open for dinner on the Thursday (25 January) and the Saturday (27 January) of the Australia Day weekend.

Tuesday, January 09, 2007

Valentine's Day

We will be open for dinner on Valentine's Day (Wednesday) so book now for a 4-course intimate affair with your loved one.

Menu details will be available soon.

Wednesday, December 06, 2006

Holiday Season Operating Hours

Please note our operating hours for the holiday season.

Christmas Eve 24/12
~ 7.30am - 5pm

Christmas Day 25/12

Boxing Day 26/12

Wednesday 27/12
~ 7.30am - 5pm

Thursday 28/12
~ 7.30am - late

Friday 29/12
~ 7.30am - late

Saturday 30/12
~ 7.30am - late

New Year's Eve 31/12
~ 7.30am - 5pm

New Year's Day 01/01

Normal operating hours resume Tuesday 02/01/07. The Mia Team wishes all Merry Christmas and a Happy New Year.

Thursday, November 02, 2006

Looking for a Christmas function venue?

Hosting a Christmas lunch or dinner for work or family and friends? Why not host them at Mia Cafe and just sit back and relax while enjoying a specially designed 4-course set menu.

The menu is priced at $49.50 per person with a minimum of 10 people required (corkage is $1.50 p/p) . Contact us or our head chef Chris Lambert at 9271 1599 if you have further queries or wish to make a booking.

More about the menu can be found here.